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FOODIE PAM

Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

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Foodie Talk

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Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

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Bon Appétit

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February, 2010

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Bison And Red Wine Shepherd’s Pie

(Bon Appétit, February, 2010)

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Bourbon-Glazed Chicken Drumettes With Blue Cheese Dipping Sauce

(Bon Appétit, February, 2010)

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Caraway Chicken Breasts With Sweet-And-Sour Red Cabbage

(Bon Appétit, February, 2010)

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Pork Stew With Hard Cider, Pearl Onions, And Potatoes

(Bon Appétit, February, 2010)

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Balsamic-Glazed Salmon With Spinach, Olives, And Golden Raisins

(Bon Appétit, February, 2010)

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Beef Tenderloin Medallions With Potato "risotto"

(Bon Appétit, February, 2010)

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Chicken Schnitzel With Frisée-Apple Salad

(Bon Appétit, February, 2010)

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Coconut Shrimp

(Bon Appétit, February, 2010)

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Easy Chicken Masala

(Bon Appétit, February, 2010)

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Egg-Topped Soba Noodles With Asparagus And Prosciutto

(Bon Appétit, February, 2010)

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Linguine With Bay Scallops, Fennel, And Tomatoes

(Bon Appétit, February, 2010)

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Potato Gnocchi With Pork And Wild Mushroom Ragù

(Bon Appétit, February, 2010)

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Roasted Leg Of Lamb With Yukon Gold Potatoes

(Bon Appétit, February, 2010)

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Alaskan Black Cod With Hoisin And Ginger Sauces

(Bon Appétit, February, 2010)

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Red Bean And Sausage Cakes With Poached Eggs And Cilantro Salsa

(Bon Appétit, February, 2010)

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Tofu Dengaku

(Bon Appétit, February, 2010)

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